Category: Food

Nutella Sandwich Cookie

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It is world nutella day! In honor of the creamy delicious chocolate…we will be baking nutella cookie sandwich. Here is the list of what you need below.

Ingredients:
1 cup Nutella + 1/2 cup for spreading

1 egg

1 cup all-purpose flour, sifted

1/2 cup sugar

1/2 cup hazelnuts toasted and chopped

Instructions:
Preheat to 350°F

With a spatula combine sugar, Nutella, egg, and flour.

Place the dough between two piece of parchment paper (cut the paper the size of your baking sheet).

Roll out the dough over the paper to about 1/4” thick. Remove and discard the top piece of parchment paper and place the rest on a baking sheet. With a heart-shaped cookie cutter press into the dough leaving about 1 cm between each cookie. Remove the excess dough between the cookies. Bake until the edges look done and the middle is just starting to look finished (about 5-8min). Allow to cool on cookie sheet.

Spread Nutella on the inside of a cookie and top with another cookie. Press the edges of the cookie sandwich in the chopped hazelnut. Via panoramitalia.

Et voila! Happy World Nutella Day Beautifuls.

xoxoxo,

Janice

We’ll Be All Month

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I have been on this juicing trend for the past few weeks…(well before the holidays). What is juicing you ask ? Juicing is an easy way to consume huge amounts of vitamins, minerals, enzymes, antioxidants and boost your energy….with the juice that was juiced in a juicer.
Juicers ‘juice’ your produce and separate the pulp (the insoluble fiber) from it. You discard the pulp and drink the juice. You still get fiber in the form of soluble fiber. I know, crazy, right? You just learned something new today. Since we’ll be juicing all month…and juicing adventure as been ‘extraordinaire’ I will share some of my favorite recipes here every week.

Here’s my beets and treats.
Ingredientsimage

Beet Root – 1 beet

Kale – 2 big leaf

Celery – 3 stalks

Lemon – 1/2 fruit

Apple – 1 fruit

Ginger – 1/2 fruit

Cranberries – 2 handful

Spinach – 2 handful

Directions

imageProcess all ingredients in a juicer, shake or stir and serve.

Try it it’s delicious! Do you have any recipes and ideas to share ? Write below in the comment section or send me an email.

Enjoy the juice!

xoxoxoxo,

Janice

Coconut Yogurt

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RAWFOOD

This homemade recipe is so easy and delicious- a great dessert or snack for your day as well!
**Coconut Yogurt**
3 thai coconuts- meat only
1 cup fresh thai coconut water
1-2 probiotic capsules or 1/2 t loose probiotic powder

Blend these ingredients in the blender until very smooth. Store in clean glass containers and let sit on the counter for at least 4 hours or overnight. Make sure to cover the yogurt while it’s fermenting with a piece of cheesecloth or paper napkin so it allows the yogurt to breathe. Store in the fridge for up to 3 days- but let’s be real, it won’t last that long because its too darn yummy! Cheers.

**Chocolate Coconut Yogurt**
1 cup coconut yogurt
1 date
1 T raw cacao

I love the chocolate version of this coconut yogurt- Simply divide the coconut yogurt recipe and add a date and raw cacao- so simple and crazy delicious. Recipe inspired by raw food recipes.

xo,

Janice