Nutella Sandwich Cookie


It is world nutella day! In honor of the creamy delicious chocolate…we will be baking nutella cookie sandwich. Here is the list of what you need below.

1 cup Nutella + 1/2 cup for spreading

1 egg

1 cup all-purpose flour, sifted

1/2 cup sugar

1/2 cup hazelnuts toasted and chopped

Preheat to 350°F

With a spatula combine sugar, Nutella, egg, and flour.

Place the dough between two piece of parchment paper (cut the paper the size of your baking sheet).

Roll out the dough over the paper to about 1/4” thick. Remove and discard the top piece of parchment paper and place the rest on a baking sheet. With a heart-shaped cookie cutter press into the dough leaving about 1 cm between each cookie. Remove the excess dough between the cookies. Bake until the edges look done and the middle is just starting to look finished (about 5-8min). Allow to cool on cookie sheet.

Spread Nutella on the inside of a cookie and top with another cookie. Press the edges of the cookie sandwich in the chopped hazelnut. Via panoramitalia.

Et voila! Happy World Nutella Day Beautifuls.



Chocolate Mousse

a33aBunnies, chocolates, colorful eggs…do they all remind you of a special day? You’ve guessed it right, it is Easter! This year my chocolate mousse is on the menu. See the recipe below:


  • 200g dark chocolate, chopped
  • 20g butter
  • 3 eggs, separated
  • 1 tablespoon brown sugar
  • 1 cup (250ml) pouring (single) cream
  • 120g raspberries

Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the egg whites until soft peaks form. Gradually add the brown sugar and beat until stiff peaks form. Fold through the chocolate mixture, then the cream. Spoon into serving glasses and refrigerate until set. Top with the raspberries to serve. Serves 2. Via Donna Hay.

Hmmm this is a real “délice”! Will you try this recipe ? or any easter chocolate recipe you would like to share with us ? Let me know in a comment below.


Image from chocoparis

Wishing you all a Happy Easter full of love, joy and happiness.  I hope you have a lovely weekend filled with lots of Easter chocolate to nibble on..

Lots of Love, Hugs and Well Wishes from Janice Adore.

Dulce De Leche Brownies

I remember when my mom introduce us to Dulche de leche and use to bake us some delicious dessert when I was little! Dulche de leche is the world’s most delicious fudge. It’s great for cakes and desserts! Now I can follow her footsteps and try these yummy brownies for my family.



1 can of condensed milk
Brownie batter
250 g dark chocolate, preferably 70% cocoa
250 g butter
3 cups raw sugar
3 eggs
1 egg yolk
1 cup (60 g) of wheat flour
More than 1 cup (60g) cocoa
0.5 teaspoons baking powder
1 pinch of salt

First Start by boiling the can of condensed milk for three hours. The bottle must always be completely under water and remove the label before.

2nd Then turn the oven to 175 degrees. Line a baking dish, about 20 x 26 cm, with parchment paper.
3rd Melt 200g of the chocolate gently over a water bath or in the microwave and let it cool a bit. Chop the rest of the chocolate coarsely.
4th Beat the butter and raw sugar soft and fluffy with electric mixer. Add the eggs one at a time, and egg yolk and beat well between each addition of egg.

5th Stir in the melted chocolate into the batter. Mix flour, cocoa, baking powder and salt and sift into the batter. Gently turn into a batter and turn finally down the chopped chocolate. Pour the batter in the pan and smooth it out.
6th Put the dulce de leche over the batter and swirl it into the batter with a knife

7th Bake in the oven for around 40 minutes. If you leave the cake in the fridge overnight… it will becomes perfect! These brownies were divinely good! Sticky, chocolacious and with a lot of caramel flavor!

Have you tried these delicious brownies yet ?  Let me know in a comment below.