- 200g dark chocolate, chopped
- 20g butter
- 3 eggs, separated
- 1 tablespoon brown sugar
- 1 cup (250ml) pouring (single) cream
- 120g raspberries
Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the egg whites until soft peaks form. Gradually add the brown sugar and beat until stiff peaks form. Fold through the chocolate mixture, then the cream. Spoon into serving glasses and refrigerate until set. Top with the raspberries to serve. Serves 2. Via Donna Hay.
Hmmm this is a real “délice”! Will you try this recipe ? or any easter chocolate recipe you would like to share with us ? Let me know in a comment below.
Image from chocoparis
Wishing you all a Happy Easter full of love, joy and happiness. I hope you have a lovely weekend filled with lots of Easter chocolate to nibble on..
Lots of Love, Hugs and Well Wishes from Janice Adore.